5 SIMPLE TECHNIQUES FOR YGGDRASILA RESTAURANT TRONDHEIM

The wine menu holds a higher French regular and so they use the golden wine menu rule: In the event the wine you’re suggesting is offered out, they provide you a more expensive wine for a similar rate.Chef Heidi Bjerkan's determination to community produce and sustainable cooking earned the restaurant a Michelin star in 2019.AiSuma in Trondheim i